Objectives
This solution aims to:
- Provide a diet ordering system that can be accessed by dieticians, speech therapists and the kitchen for all wards / departments across the health care facility or campus
- Provide a diet ordering system which can be viewed and updated as clinicians select patient acuity indicators, which system alerts if a diet is not ordered
- Enable each patient’s dietary needs to be ongoing, changed and/or updated for all future shifts
- Provide a process to override an ongoing diet for one or more shifts
- Provide selection banks for patient diets and additional dietary comments so that diet ordering and adjustments to diet orders can be fast, accurate and customised to health care facility requirements
- Provide a ward diet order form that will assist menu selection, diet and meal tray preparation and dietician reviews.
Reports generated
A ward diet order form can be generated within the ward or in the kitchen. This form identifies the diets ordered for patients and boarders in a ward area.
Interfaces
TrendCare interfaces to a wide range of menu systems e.g. Chefmax, CBORD, Delegate, etc
All TrendCare reports and graphs can be saved as PDF, text or CSV format e.g. for transfer into a spreadsheet.