Diet Ordering and Reporting

Objectives

This solution aims to:

• Provide a diet ordering system that can be accessed by dieticians, speech therapists and the kitchen for all wards / departments across the health care facility or campus
• Provide a diet ordering system which can be viewed and updated as clinicians select patient acuity indicators, which system alerts if a diet is not ordered
• Enable each patient’s dietary needs to be ongoing, changed and/or updated for all future shifts
• Provide a process to override an ongoing diet for one or more shifts
• Provide selection banks for patient diets and additional dietary comments so that diet ordering and adjustments to diet orders can be fast, accurate and customised to health care facility requirements
• Provide a ward diet order form that will assist menu selection, diet and meal tray preparation and dietician reviews.

Reports generated

A ward diet order form can be generated within the ward or in the kitchen. This form identifies the diets ordered for patients and boarders in a ward area.

Interfaces

TrendCare interfaces to a wide range of menu systems e.g. Chefmax, CBORD, Delegate, etc

All TrendCare reports and graphs can be saved as PDF, text or CSV format e.g. for transfer into a spreadsheet.